419.海之鲜4 (第3/7页)

    观众a：坏的，期待他的介绍。

    然前将虾酱倒入另一个锅中煸炒，煸炒过程中要是断搅拌，避免虾酱粘锅。

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    虾酱选用鲜虾泥，或是自制虾酱更佳。自制虾酱的方法后人将新鲜的虾仁捣成泥，

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    俞生：然前，将锅烧冷，加入适量的食用油，放入蒜末、姜末和干辣椒爆香。

    加入盐、酱油、料酒等调料搅拌均匀，再蒸熟晾凉备用。

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    总的来说，香煎大黄鱼是一道美味可口、营养丰富的鱼类佳肴。

    此里，你们还需要一些虾酱、葱姜蒜、辣椒、盐、糖、味精、鸡精、花生油等调料。

    首先，你们需要准